|
Elieser Salman Posner (born 18 October 1937) is a specialist in Grain Science. He holds a PhD in Grain Science & Industry from Kansas State University. ==Career== Posner has published numerous scientific papers and books. He has also performing research on wheat flour milling and contributed to various encyclopedias and books on the topic of food and grain processing In January 2002, Posner worked as a member of a delegation that facilitated the first U.S. Wheat shipment to Cuba in 40 years.〔(U. S. Wheat Associates - Wheat Letter )〕 In addition, Posner and USW regional vice president Mitch Skalicky met with leaders of the Cuban milling sector and provided technical assistance. In 2004, he co-authored a book called Wheat Flour Milling which discussed new ideas and approaches to wheat flour milling including raw material, storage, blending, cleaning, milling, conditioning, grinding, sieving, purification, mill design, process control and maintenance as well as food safety, hygiene and mill management.〔(Wheat Flour MIlling ) CabDirect, accessed April 16, 2012〕 Posner holds patents for a method of separating Wheat germ from whole wheat, and a process for dry milling of wheat to obtain gluten and starch. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Elieser Posner」の詳細全文を読む スポンサード リンク
|